100% Bianchera – Belica

 

CULTIVAR: 100% Bianchera - Belica, native cultivar of the Trieste area

GROWING REGION: Bagnoli della Rosandra / Boljunec, Trieste, Italy

HARVESTING METHOD: By hand with facilitators

HARVESTING PERIOD: Last decade of October

PRESSING METHOD: Continuous cold extraction by centrifugation

MATURING: Stainless steel tanks with natural decanting; non filtered

COLOR: Green with hints of gold

BOUQUET: Medium fruity with slight hints of apple and almond

TASTE: The lightly sweet taste at the beginning blends into a slight astringent taste with hints of bitterness and spiciness with notes of artichoke, herbs and a slight hint of pepper

PAIR WITH: red meat, game, legumes soups, salads, pasta dishes, crostini, lemon ice-cream


 

 

Leccino + Pendolino

 

CULTIVAR: 90% Leccino, 10% Pendolino

GROWING REGION: Bagnoli della Rosandra / Boljunec, Trieste, Italy

HARVESTING METHOD: By hand with facilitators

HARVESTING PERIOD: First decade of November

PRESSING METHOD: Continuous cold extraction by centrifugation

MATURING: Stainless steel tanks with natural decanting, non filtered

COLOR: Green with hints of gold

BOUQUET: Medium fruity with hints of ripe exotic fruit

TASTE: Slightly sweet with hints of almond and walnut and a light note of thistle

PAIR WITH: grilled and baked fish, fish carpaccio, shellfish, seafood, risotto, delicate soups and pasta dishes

 


 

OTA3: Leccino, Pendolino, Bianchera

 

CULTIVAR: 63% Leccino, 7% Pendolino, 30% Bianchera

GROWING REGION: Bagnoli della Rosandra / Boljunec, Trieste, Italy

HARVESTING METHOD: By hand with facilitators

HARVESTING PERIOD: Last decade of October and first decade of November

PRESSING METHOD: Continuous cold extraction by centrifugation

MATURING: Stainless steel tanks with natural decanting, non filtered

COLOR: Green with hints of gold

BOUQUET: Medium fruity with hints of ripe exotic fruit and a spicy note provided by the bianchera cultivar

TASTE: Slightly sweet with hints of almond and walnut with a slight spiciness provided by the bianchera cultivar

PAIR WITH: White meat, meat carpaccio, grilled vegetables, mushroom dishes, pizza, polenta, truffles